Cooking the Classy Way

Date: April 16, 2016
Time: 1:00 PM - 3:00 PM

Cooking The Classy Way
                With Chef Annmarie Chelius, Classy Chef, LLC

***No Pre-Registration***

**First Come / First Served Basis**

*Class size is limited to 20 people* 

“Once 20 recipes are handed out to the first 20 attendees, the Demo is Closed”
January 30th – Celebrate National Croissant Day by learning some fun fillings for this buttery treat!

February 27th– Celebrate National Library Lover’s Month by learning a few recipes from the cookbook section in the library!

March 12th– Celebrate National Nutrition Month with easy and inexpensive snacks 100 calories or less!

April 16th– Celebrate National Egg Salad Week by learning some new twists on an American favorite!

May 14th– Celebrate National Salad Month by creating your own salad! Dressings made from scratch...yum!
All demos are 10 am-12 pm AND 1-3 pm
 Senior Center Kitchen
*Adults only please!  
*NO admittance once the demo has started!

For more info:

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