Functional Foods: Vegetables With Chris Zellers, FCHS Educator/Assist. Professor
Tuesday, November 15th, - 12pm to 1pm

To register in advance, go to For more information, call Julie at 609-399-2434, ext. 5222 or Email:

This program will increase participants’ knowledge about vegetables including historical, processing and preparation facts, create an understanding of current research and health benefits of veggies and identify the recommendations for including vegetables in a healthful plant-based diet.

County Employees who attend this class will earn 5 Wellness Incentive Points!