Incorporating Meatless Meals

Incorporating Meatless Meals
with Chris Zellers, MPP, FCHS Educator/ Assist. Professor
October 11th 12pm
Chris will explain the benefits of meatless meals, and teach ways to incorporate meatless meals into daily habits & provide recipes for plant based meals
To register in advance for Incorporating Meatless Meals, go to https://go.rutgers.edu/ump4ntfg.
For more information about the program, call Julie at (609) 399-2434, ext. 5222 or Email: jhoward@oceancitylibrary.org.
Rutgers Cooperative Extension of Cape May County Family and Community Health Sciences Presents the Virtual Program, Incorporating Meatless Meals
Cape May Court House, NJ – Rutgers Cooperative Extension of Cape May County Family and Community Health Sciences (FCHS) will present the virtual program, Incorporating Meatless Meals, at Noon on Tuesday, October 11, 2022.
The presentation, sponsored by the Ocean City Public Library, is free.
The presenter will be Chris Zellers, MPP, Cape May County Family and Community Health Sciences Educator/Assistant Professor. Zellers said,
“The program will cover the benefits of meatless meals, teach ways to incorporate meatless meals into daily habits, and provide recipes for plant-based meals.”
In her position, Zellers educates the community on wellness, nutrition, and fitness. She has extensive experience collaborating with partners to create healthy food environments in the areas of Policy, Systems and Environmental Change. In addition to community health policies, Zellers works to educate residents on topics to improve their overall health and prevent chronic disease with a holistic approach to a well-lived quality lifestyle that includes physical activity, a nutrient-dense diet, and quality sleep.
Please follow us on Facebook at FCHSCapeMayCounty for the latest FCHS program details. Also, for up to date information on the Cape May County Family and Community Health Sciences Program, visit our website capemay.njaes.rutgers.edu.
Rutgers Cooperative Extension’s education programs are offered to all without regard to race, religion, color, age, national origin, gender, sexual orientation, or disability.