What's the Catch? NJ Seafood and Healthy Living
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Come learn about New Jersey’s seafood production and the associated health and nutrition benefits from seafood consumption.
Family and Community Health Sciences
- Chris Zellers
- Joanne Kinsey
- Rachel Tansey
Agriculture and Natural Resources
- Dr. Douglas Zemeckis
This program will be offered both in-person and virtual. Registration is required by October 17th.
To attend in-person at the Ocean City Free Public Library, 1735 Simpson Ave., Ocean City, NJ
register at https://rutgers.ca1.qualtrics.com/jfe/form/SV_9uJc7JADzI0New6
To attend virtually register at: https://rutgers.zoom.us/webinar/register/WN_T1YEKkU-TjqYJud94aXTdQ
For information, please call (609)465-5115, ext. 3690