Come learn about New Jersey’s seafood production and the associated health and nutrition benefits from seafood consumption.
Featured Speakers:

Family and Community Health Sciences

  • Chris Zellers
  • Joanne Kinsey
  • Rachel Tansey

Agriculture and Natural Resources

  • Dr. Douglas Zemeckis

This program will be offered both in-person and virtual.  Registration is required by October 17th.

To attend in-person at the Ocean City Free Public Library, 1735 Simpson Ave., Ocean City, NJ
register at

To attend virtually register at:

For information, please call (609)465-5115, ext. 3690