Winter Suppers with Vanessa Young of Thirsty Radish
Wednesday, December 21 at 7:00 PM

This program will be held virtually on Zoom.

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Cozy soups, braises, and hearty vegetable dishes in rich colors carry us through the season. Even greens can be prepared in satisfying winter ways. Learn how to pick the best cool-weather ingredients and turn them into warm and comforting suppers.

Vanessa Young is a cooking instructor, recipe developer, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish (, she shares recipes and inspires a creative approach to life in and out of the kitchen.